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FREE SHIPPING on $80 plus - USE CODE 'pure 80' AT CHECKOUT
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Our ECO Recipe of the Week
BLUEBERRY KUCHEN
ECO Recipe of the Week
BLUEBERRY KUCHEN
CRUST
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1 cup all-purpose flour
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2 tablespoons sugar
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1/8 teaspoon salt
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1/2 cup plant-based butter, softened
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1 tablespoon white vinegar
Mix all the above ingredients together, and press into a pie plate with floured hands.
MIXTURE
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2 cups fresh blueberries for mixture and 1 cup of fresh blueberries for topping
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2 tablespoon all-purpose flour
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2/3 cup sugar
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1/8 teaspoon cinnamon
Mix together the above ingredients, except for 1 cup of blueberries.

