ECO Recipe of the Week

BLUEBERRY KUCHEN 






 

CRUST

• 1 cup all-purpose flour

• 2 tablespoons sugar

• 1/8 teaspoon salt

• 1/2 cup plant-based butter, softened

• 1 tablespoon white vinegar

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Mix all the above ingredients together, and press into a pie plate with floured hands.

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MIXTURE

• 2 cups fresh blueberries for mixture and 1 cup of fresh blueberries for topping

• 2 tablespoon all-purpose flour

• 2/3 cup sugar

• 1/8 teaspoon cinnamon

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Mix together the above ingredients, except for 1 cup of blueberries.

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Bake at 350 degrees F for 50 - 60 minutes until blueberries are cooked.  Remove from oven.  Add remaining 1 cup of fresh blueberries.

This recipe is an old family favourite.

ENJOY :-)